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Carolyn Webb

Carolyn Webb

Reporter

Carolyn Webb is a reporter for The Age.Connect via email.

The florrie, as interpreted by Horsham's Sports and Community Club.

Horsham steaks a claim to fame ... as Home of the Florrie

'If I stopped selling florries I'd get murdered, I reckon': the secret is out about the signature dish of the Wimmera town.

  • Carolyn Webb
New dawn for shopping: Astrid Ryan, project manager of The Inconvenience Store in Thornbury, a supermarket where customers will pay what they feel is the right price for goods.

Forget the price tag: ‘pay what you feel’ that tomato is worth

We trust you: Customers will name their own prices at a new Thornbury supermarket.

  • Carolyn Webb
Sweet success: after three years in Australia, Joumana Charaf now runs the Trio Pasta, Sweets and Nuts in Lygon Street, Carlton, with her family.

Meet the Syrian refugees who run a Lygon Street pastry shop

'They're family': How a Melbourne-based migrant women's network helped a Syrian war refugee find her feet in Australia.

  • Carolyn Webb
The gnocchi with creamy vegies by Abitya Bajpai of Lentil as Anything in Abbotsford Convent.

Abbotsford Convent 'wants to get rid of us', says Lentil as Anything

The founder of not for profit Lentil as Anything restaurant at the former Abbotsford Convent will fight to stay after management put its lease out for tender.

  • Carolyn Webb
Crepes for Change charity food truck.

Crepes for Change food truck helps Melbourne's homeless

A law student's nutty idea - selling crepes to fundraise for the homeless - has been a hit, attracting 50 bookings before Christmas.

  • Carolyn Webb
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Jane and Francois Marx at Long Street Coffee.

North Richmond cafe Long Street Coffee brews jobs for refugees

Jane and Francois Marx's new social enterprise cafe is staffed by refugees referred by the Asylum Seeker Resource Centre.

  • Carolyn Webb
Hellas Cakes bakers including co-owner Andrew Kantaras, right, make Greek sweet bread for Easter with the help of family and staff.

Greek bakers set cracking pace at Easter

From now until Greek Easter eve, April 11, it's all hands on deck at a Richmond bakery to cook 5000 sweet breads called tsourekia.

  • Carolyn Webb
mat010423.001.006.jpg The Express Melbourne. Take 5 Food Section Brussell Sprouts in Steaming Basket. Pic Matthew Bouwmeester.

Far out - Yarra Valley farm stages brussels sprouts fest

Coldstream brussels sprouts farmers will seek to reverse the vegetable's terrible reputation with a festival and the unveiling of the Big Sprout.

  • Carolyn Webb
Queensland Art Gallery executive chef Josue Lopez created a meal to remember for world leaders at G20 Brisbane.

Former celebrity chef PA spills beans on industry in new novel

A new chick lit novel by a former aide to top chefs such as Andrew McConnell and George Calombaris lifts the lid on the fine-dining world.

  • Carolyn Webb
Rebecca Stiegler with produce she has grown in her backyard garden. As well as many vegetables she has over 100 fruit trees.

Southbank feast to showcase urban vegie patch produce

A fanatical fruit and vegie grower hopes to showcase some of her harvest at a new ''crowd farming'' event at Southbank in which urban farmers' produce will be cooked up for a feast.

  • Carolyn Webb

Original URL: https://www.brisbanetimes.com.au/goodfood/by/carolyn-webb-hvevy