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Cara Waters

Cara Waters

The Age city editor

Cara Waters is the city editor for The Age.Connect via Twitter, Facebook or email.

Cousins Jamie Valmorbida and Luca Sbardella at the roof top bar at King & Godfree.

'The missing piece of Lygon street': Melbourne icon King & Godfree reborn

It could've ended up as a McDonald's but King & Godfree is set to open its doors again in the first week of December.

  • Cara Waters
Shama Sukul Lee, the founder of Sunfed, with a burger made using her chicken free chicken product.

No bull, Rockpool may soon put meat made of peas on table

Shama's funding round could mean 'bull-free beef' made from pea protein on the menu at Rockpool.

  • Cara Waters
Tom and Lilly Haikin built their fortune opening the first Max Brenner chocolate bar in Paddington in 2000.

Max Brenner chain saved in last minute deal with Tozer & Co

Chocolate shop and cafe chain Max Brenner has been rescued from liquidation by investment office Tozer & Co.

  • Cara Waters
Banjo Harris Plane and Tom Walenkamp are teaming technology and wine.

All about the nose: wine startup raises $2 million

The Wine Gallery has secured $2 million in funding to expand its wine and technology business.

  • Cara Waters
Shane Delia at the Windsor dining Room celebrating 10 years of Maha.

'I've always been a hustler': How Shane Delia is embracing food delivery

The chef and TV star is set to expand his restaurant empire to include seven more Biggie Small stores.

  • Cara Waters
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Jun Lee, co-founder of Gami Chicken & Beer: "We love chicken and beer and we wanted to sell something we love."

How Jun Lee built a $16 million chicken and beer business

Gami Chicken & Beer's will open its first Sydney store this year and is aiming to have 45 Gami Chicken & Beer stores Australia-wide by 2020.

  • Cara Waters
Kat Logan is the co-founder of Buttercream Bakery.

Bold Businesses podcast: How Kat Logan used Instagram to become the queen of cakes

Bold Businesses podcast: Kat Logan took Buttercream Bakery from her parents garage to a $500,000 business.

  • Cara Waters
Daniel Humm and his business partner Will Guidara celebrate at the World's 50 Best Restaurants awards in Melbourne.

How chef Daniel Humm topped the World's 50 Best Restaurants list

Savvy marketing and old fashioned hospitality helped Daniel Humm top the World's 50 Best Restaurants list.

  • Cara Waters
Massimo Bottura says it's hard work and stressful learning to be a chef.

As the rock stars of the restaurant world arrive Australia is struggling for chefs

The rock stars of the restaurant industry are in Australia for the World's 50 Best Restaurants but the hospitality industry is facing a labour shortage.

  • Cara Waters
Chefs Ben Shewry and Dan Hunter.

How Australia bought The World's 50 Best Restaurants

Big money is being spent in the hope the benefit of hosting The World's 50 Best restaurants will trickle down to Australia's restaurants, producers and tourism operators.

  • Cara Waters

Original URL: https://www.brisbanetimes.com.au/goodfood/by/cara-waters-gkjzk0