Alison Roman
Alison Roman is an American food writer, chef and bestselling cookbook author
Alison Roman is an American food writer, chef and bestselling cookbook author.
Not a sweet tooth? Alison Roman’s simple, snackable bakes might change your mind
In her latest cookbook, Sweet Enough, Alison Roman celebrates her favourite foolproof desserts (mostly on the less-sweet side).
- Alison Roman
No-bake crunchy chocolate-almond tart
There's no fussing with pastry in this tart – just press the biscuit base straight into your tin and top with an easy ganache combined with almond butter. You can make this a day ahead of serving.
- 1-2 hrs
- Alison Roman
Frozen honey yoghurt
This makes a perfectly creamy frozen yoghurt without the need for an ice-cream maker. If you have some frozen berries on hand and want to add some colour and extra flavour to this recipe, fold in a few cups of berries (cooked then cooled) just before freezing.
- 2 hrs +
- Alison Roman
Turmeric roasted chicken with spicy fried shallots
Alone, roast chicken is one of the world's perfect foods, but here it is made even more perfect by slathering it in a salty, spicy condiment made from crisp shallots.
- 30 mins - 1 hr
- Alison Roman
Cold noodle salad with sesame, garlic and herbs
Sweet, sour, salty and umami flavours come together in this easy Asian-inspired side.
- < 30 mins
- Alison Roman
How to make perfect buttermilk pancakes
With a well-made batter, the right ingredients and some practice, you can flip your way to pancake perfection.
- Alison Roman
Grilled mackerel on spicy tomato toast
You can and should have toast for dinner! Grilled fillets of oily fish make it a meal, and you can cook it in a chargrill pan or in the oven, whatever is easier.
- < 30 mins
- Alison Roman
Fennel salad with olives and lime
An easy side for barbecues, dinner parties or a night in.
- < 30 mins
- Alison Roman
A fruity farewell to our summer
Celebrate a sweet end to the season by turning mountains of produce into simple, tasty desserts.
- Alison Roman
Alison Roman's maple butter turkey with roasted garlic
A dry-brine is the secret to a perfectly juicy turkey: the salt helps retain moisture while the bird is cooking and tenderises the meat at the same time. Win-win!
- 2 hrs +
- Alison Roman
Original URL: https://www.brisbanetimes.com.au/goodfood/by/alison-roman-h29n0r