How a high-powered lawyer became a TikTok superstar
Joanne Lee Molinaro’s ‘thing’ for eating and talking over food as ‘the Korean Vegan’ has earned her more than 2.7 million followers in just over a year.
Chicago | On a warm summer night, I biked to the lakefront home of Joanne Lee Molinaro – better known as the Korean Vegan.
I thought we would whip up a few recipes from her new Korean Vegan Cookbook while I got to know her for this profile. But when I arrived on time at 6pm and took off my shoes, I realised all the cooking was already done. Molinaro’s dining room table was covered in linen, silver and picture-perfect dishes of kimchi, ssamjang, a rolled vegan omelet, steamed rice, perilla leaves and galbi (substituting mushrooms for the meat).
Washington Post
Subscribe to gift this article
Gift 5 articles to anyone you choose each month when you subscribe.
Subscribe nowAlready a subscriber?
Introducing your Newsfeed
Follow the topics, people and companies that matter to you.
Find out moreRead More
Latest In North America
Fetching latest articles