In the best restaurants along the Bosphorus Strait Roman Abramovich’s generous tips are setting tongues wagging as much as they once did in London.
“I love Abramovich so much,” enthuses Omer Ataysin, a favoured Istanbul-based chef. No wonder; Ataysin received a $US10,000 bonus for a night’s work last summer providing a barbecue for the former Chelsea owner and his friends at his hideaway villa.
The Telegraph London