The Neil Perry-fication of Sydney’s luxe Double Bay is sputtering. The divine ponytail’s job on restaurant Margaret (turning it into a favourite spot with a wait list and people-spotting) has been flawless. Then came the very successful casual eatery Next Door and bakery Baker Bleu.
But as this masthead revealed last week it’s his Cantonese restaurant Song Bird hitting the skids. It’s not even about the food or dining experience.
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Mark Di Stefano is Rear Window columnist, based in the Sydney newsroom. He previously worked at BuzzFeed, the Financial Times and The Information before joining the Financial Review as a media and tech correspondent. Connect with Mark on Twitter. Email Mark at mark.distefano@afr.com
