Australian-led international research has found consistent evidence of an association between ultra-processed foods and an increased risk of 32 damaging health conditions.
The researchers conducted the most comprehensive review so far of the evidence of a link between these foods and health. It was up-to-date and involved 10 million participants.
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Jill Margo is based in the Sydney office. Jill has won multiple prizes, including two Walkley Awards and is an adjunct associate professor at School of Clinical Medicine, Faculty of Medicine and Health, UNSW Sydney, Australia. Connect with Jill on Twitter. Email Jill at jmargo@afr.com
