A friend has recently discovered nebbiolo, the Italian red grape that makes famously pale-coloured but tongue-huggingly tannic red wines. When he told me about his new-found passion you could see the joy in his eyes, it was as if he was a teenager again and had fallen in love for the first time.
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Max Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years. Connect with Max on Twitter. Email Max at max@maxallen.com.au
