Travel bosses reveal their best (and worst) flight experiences
These Australian frequent flyers spend half of the year away from home. They share their most noteworthy in-flight memories, from first class to economy. Highflyer magazine is out on February 28.
“I drank Dom Pérignon, and wolfed down tins of caviar with blinis, determined to eat my body weight to justify it,” says David Prior.
Fiona CarruthersTravel editorFiona Carruthers has written and edited travel for the Financial Review for almost a decade. She has held senior roles with ABC Radio National, Deutsche Welle Radio, TIME and The Australian, and was deputy editor of Traveller. Email Fiona at fcarruthers@afr.com
