Here’s how to make the most of 24 hours in Lisbon
Sardines and green wine; books and bakeries. Sensory intoxication is guaranteed in the Portuguese capital.
Jeff AllanArt director
T
o begin your perfect day in Lisbon, start with the national pastry. You may have had a Portuguese tart before, but until you have had one fresh from the streets of Lisbon, you haven’t.
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Jeff AllanArt directorJeff Allan is art director for The Australian Financial Review. Email Jeff at jdallan@afr.com.au
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