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Here’s how to make the most of 24 hours in Lisbon

Here’s how to make the most of 24 hours in Lisbon

Sardines and green wine; books and bakeries. Sensory intoxication is guaranteed in the Portuguese capital.

T

o begin your perfect day in Lisbon, start with the national pastry. You may have had a Portuguese tart before, but until you have had one fresh from the streets of Lisbon, you haven’t.

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Jeff AllanArt directorJeff Allan was an art director at The Australian Financial Review.

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Original URL: https://www.afr.com/life-and-luxury/travel/here-s-how-to-make-the-most-of-24-hours-in-lisbon-20240129-p5f0u5