We're almost five hours into the flight and a helpful attendant has just cleared my glass, now empty of Duval Leroy champagne, along with the cheese plate, after lunch from the Neil Perry-designed Qantas business class menu.
"ICE!" someone shrieks.
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Jamie Freed writes on business specialising in aviation, tourism, travel. Based in our Sydney newsroom, Jamie has 10 years experience as a journalist. Connect with Jamie on Twitter.
