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Wheatsheaf Hotel brews a special kind of pub culture

Tim White
Tim WhiteWine Columnist

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The "Trotty Special" is composed of Tanqueray, grapefruit and fresh lime juice. It's a mix often doled out at The Wheatsheaf Hotel – aka The Wheaty, in Thebarton, Adelaide – to a patron in need of a beverage that might be capable of righting the wrongs of the night before.

I've observed at first hand the recuperative effects of the Trotty Special, although a "fancy" of something tangy, aromatic and bitter in the pale ale department usually fixes me up.

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Life & Leisure columnist Tim White is a full-time wine & drinks writer, occasional travel writer, part-time restaurateur, assistant winemaker and oft-times wine show judge. Email Tim at mail@timwhite.com.au

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    Original URL: https://www.afr.com/life-and-luxury/food-and-wine/wheatsheaf-hotel-brews-a-special-kind-of-pub-culture-20161219-gtefcj