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What's really in the Impossible Burger

Laura Reiley

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Washington | Plant-based meat burst onto the international stage this year, with a dramatic IPO from Beyond Meat and the Impossible Burger making its way into 17,000 restaurants in the United States, Hong Kong, Singapore and Macao, and retail outlets such as Wegmans, Gelson's and Fairway Market.

The product label is a long list of tough-to-pronounce ingredients - which meat advocates have seized on to assert that plant-based meat is highly processed.

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    Original URL: https://www.afr.com/life-and-luxury/food-and-wine/what-s-really-in-the-impossible-burger-20191024-p533qf