‘We don’t do curry’: this chef wants to change our idea of Indian food
Is progressive Indian food anything like the stereotype? What actually is Filipino cuisine? All will be revealed at the Melbourne Food and Wine Festival.
Necia WildenContributor
Ten days, 400-plus events and more star power than a month of hit musicals – it must be Melbourne Food & Wine Festival time. Life & Leisure speaks to two of this year’s brightest and best guest chefs.
Garima Arora
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Necia WildenContributorNecia Wilden is a contributor, specialising in food and dining. Email Necia at neciaw@me.com
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