Top Restaurants: Country pubs' local food focus wins fans
Clare ColleyNewsletter Editor
Updated
Wall cavities filled with mouse droppings, rotten timber floors, rising damp and room fresheners to mask the gag-worthy stench.
To say the Argyle Inn at Taralga, about 136 kilometres north-east of Canberra, was a renovator's delight when Hugh Wennerbom and his business partners encountered it in 2016 is an understatement.
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Clare Colley is Newsletter Editor at The Australian Financial Review. She was previously Head of Audience Engagement at the AFR and online editor at The Canberra Times. Connect with Clare on Twitter. Email Clare at clare.colley@afr.com
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