Deep in the heart of the old Yalumba winery in the Barossa is a cellar stuffed with vinous treasures. Not just Yalumba wines, but also bottles from around Australia and the world.

Over the past 30 years, Yalumba chairman Robert Hill-Smith has tapped into this extraordinary collection and held museum tastings – legendary events that have provided priceless opportunities for hundreds of wine professionals to learn about how classic wines mature in the bottle.