What I'm about to say is tantamount to vinicultural sacrilege; words worthy of excommunication from the church of wine worship. You see, your correspondent does not swoon at the mention of names such as Armand Rousseau or Dauvissat; nor get all misty-eyed at the invocation of the words Raveneau and Romanée-Conti.
It's not that I'm immune to the complex charms of Burgundy in all its forms, it's just that I'm not as driven to vinous madness by them as some.
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Life & Leisure columnist Tim White is a full-time wine & drinks writer, occasional travel writer, part-time restaurateur, assistant winemaker and oft-times wine show judge. Email Tim at mail@timwhite.com.au
