The strong female leaders overcoming the male-dominated restaurant industry
Katarina KroslakovaLuxury Editor
Stressed-out staff, crazy work hours and aggressive attitudes are out. Gender pay equality, time off and more female chefs are in.
Instead of throwing knives across the kitchen, head chefs are using them to calmly coach staff to do better.
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Katarina Kroslakova writes on Lifestyle specialising in Arts & Entertainment, Fashion, Travel. Based in our Sydney newsroom, Katarina is our Luxury editor. Connect with Katarina on Twitter.
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