Chef Neil Perry abruptly retired from Rockpool Dining Group on Monday, leaving behind the restaurants that cemented his stellar career, including Rockpool Bar & Grill, Spice Temple and Rosetta.
Perry, 63, is quitting his role as culinary director and ambassador within the group but will remain a consultant and a major shareholder.
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Philippa Coates is deputy editor of The Australian Financial Review's lifestyle liftout, published online and in print. She is based in our Sydney newsroom. Connect with Philippa on Twitter. Email Philippa at pcoates@afr.com
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