Canola oil, yeast, acidity regulator, methylcellulose, corn oil thickener, starch, gelling agent. “Hmm, I don’t like agents in my food,” Jayne Buxton says.
We’re in the refrigerator aisle of a well-known, high-end health food supermarket in Richmond, London, reading the backs of packets of vegan sausages, burgers and other items. As far as vegan products go, we’re dining at the Ritz.
