Behind the COVID-19 travel rout
With global markets tumbling as companies scramble to respond to the COVID-19 pandemic, major airlines, large travel agents and airports are feeling the pain.
The Waterbar & Grill Steakhouse is an elegant Cairns restaurant overlooking a marina, where the fare includes $38 wild barramundi and a $44 lazy aged rump.
Typically, foreign and local tourists would make up almost half of its clientele. Yet according to general manager Peter Crotty, the coronavirus pandemic has squeezed the market.
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