If there's one thing better than being stuck in lockdown on a palm tree-fringed island near the Great Barrier Reef, it's being stuck in said tropical paradise with four world-class executive chefs.
Since Hamilton Island, home to luxury 60-suite resort Qualia, moved into lockdown in late March, those who stayed put haven't exactly done it tough.
Fiona CarruthersTravel editorFiona Carruthers has written and edited travel for the Financial Review for almost a decade. She has held senior roles with ABC Radio National, Deutsche Welle Radio, TIME and The Australian, and was deputy editor of Traveller. Email Fiona at fcarruthers@afr.com
