Vegan BioCheese is riding strong tailwinds of the non-dairy food space with founder Terry Paule appointing MA Financial Group to help find a capital investor for the brand eyeing new categories and expansion into Asia.

What was seen first as a fad, veganism is the new normal: McDonald’s is launching a burger made of pea protein; pure vegan restaurants are popping up all over and even Hungry Jack’s founder, Jack Cowin, began offering the plant-based Rebel Whopper burger a few years ago.