Australian wine producers charge higher prices in China than any other market, an argument the Morrison government will use to refute allegations of dumping by Beijing as it seeks to impose hefty duties on $1.2 billion in annual exports.
As the wine industry faces more than a year of uncertainty while China investigates the allegations, Trade Minister Simon Birmingham said the matter was "deeply troubling and quite perplexing."
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Angus Grigg is an investigative reporter based in Sydney. He has worked as a foreign correpondent in China and Indonesia, and has won two Walkley Awards. Connect with Angus on Twitter. Email Angus at agrigg@afr.com
Simon Evans writes on business specialising in retail, manufacturing, beverages, mining and M&A. He is based in Adelaide. Connect with Simon on Twitter. Email Simon at simon.evans@afr.com
Michael Smith is the Health Editor for The Australian Financial Review. He is based in Sydney. Connect with Michael on Twitter. Email Michael at michael.smith@afr.com
