COVID-19 Sydney Eat Street: What restaurants are open for business
As Sydney shuts down, restaurants and cafes are fighting to keep you fed. Sydney Fish Market is among them, ensuring locals can still enjoy their seafood feast this Easter long weekend. SEE OUR INTERACTIVE LIST OF FOOD SERVICES
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- Food services open for business as lockdown continues
- A-Z guide to Sydney’s restaurants and cafes still trading
This list of Sydney and NSW restaurants and eateries will continue to update during the COVID-19 lockdown.
Many of venues listed here are small owner-operated restaurants forced to innovate to keep their doors open. To be added to the list, email Jenifer@SydneyEatStreet.com.au
SYDNEY FISH MARKET
Sydney Fish Market has adapted to make sure that this year’s dinner won’t be any different thanks to many outlets offering both takeaway and delivery options.
You may want to give yourself a tick more time, though as there will be a few logistic changes in place. There’ll also be a reduced amount of parking so go early.
Address: Corner Pyrmont Bridge Rd &, Bank St, Pyrmont
Hours: 7am – 4pm, Monday – Sunday;
Extended Easter Weekend Hours: Good Friday, 5am – 5pm; Saturday – Monday, 7am – 5pm sydneyfishmarket.com.au
Outlets include:
Claudio’s Quality Seafoods, known for their Sydney rock oysters, local fish and prawns. Contact for orders: (02) 9660 5188, orders@claudioss.com.au.
Christie’s Seafoods: Fresh and live seafood for takeaway, Asian dishes and cooked to order options including stir-fried mud crab. Contact: 0432 931 333 or christiesseafoods.com.au
De Costi Seafoods: Adaily market selection of fresh fish and seafood to take home. Don’t miss their mouth-watering salmon sashimi getfish.com.au
Peter’s Fish Market: Cooked and fresh seafood available for takeaway and delivery including their signature cooked Aburi Scallops. Meals are also available for takeaway. Contact info@petersseafood.com.au, (02) 9552-2555, petersfishmarket.com.au
Nicholas Seafoods: Fresh fish and seafood for takeaway and delivery including their popular whole seamed fish steamed with rice and fresh crustaceans. nicholasseafood.com.au
Contact: 0448 151 619 for drive-through deliveries
Vic’s Meat Market: Quality meats from one of Sydney’s foremost butchers including premium T-bone steaks and succulent pork. vicsmeatmarket.com.au
Waterside Fruit Connection (Parisi Sydney): Round out that Easter meal with plenty of fresh veggies, fruit as well as other supermarket staples. Fresh juices, acai bowls and fruit salads available for takeaway including chilled drinking coconuts and Greek yoghurt.
parisisydney.com Same-day delivery is an option if ordered before 10am. Pre-order and pick-up in-store packages are also available.
Fish Market cafe: Classic fish and chips or decadent lobster mornay, plus burgers and other cafe items. Shop 4, Bank St. Hours: 4am – 4pm, Monday – Friday; 5am – 5pm, Saturday & Sunday. Contact: 02 9660 4280
CHIN CHIN
Cuisine: South-East Asian food
Their popular Yum Cha is off the menu for now, but Chin Chin is still offering a limited menu of South-East Asian dishes plus some great wines and drink, said founder Chris Lucas.
It’s not just his staff Lucas is looking out for. Chin Chin is also offering healthcare and emergency workers (police, fire, EMS, healthcare) who present work ID 50 per cent off their bill. Takeaway and delivery via UberEats available.
Address: 69 Commonwealth St, Surry Hills Contact: (02) 9281 3322 Hours: Pick-up, 4-9pm, Wednesday-Sunday website: chinchintakeaway.sydney
AL FAYHAA BAKERY
Cuisine: Lebanese pizzas
Normally selling close to 1000 freshly baked manoosh a day, often before noon, Al Fayhaa is still serving up its affordable favourites, with $3 off when ordering over $15 via UberEats.
A basic oregano manoosh will set you back $2, or splurge on a $5 lamb mince and cheese.
Takeaway and delivery via UberEats available.
Address: 137A Haldon St, Lakemba Hours: 5am-3.30pm, Monday-Saturday; 5am-2pm, Sunday More information: facebook.com/alfayhaabakery
D.O.C. SURRY HILLS
Cuisine: Italian
The flavours at D. O. C come down to real Italian eating and age-old simplicity all done with refreshed contemporary flair.
“D. O. C has always been about family and tradition, and now is a time when we need this more than ever,” D.O.C. co-founder Michael Constanzo says.
The full menu including pizza, salumi, antipasto, Italian wine, Aperitivo drinks and snacks is available for contactless pick-up.
Address: 78 Campbell St, Surry Hills Contact: (02) 9211 1507 Hours: Monday-Thursday, 5- 9.30pm; Friday, Saturday & Sunday 12-3pm & 5-10pm. Website: docgroup.net
NO. 5 RESTAURANT AND BAR
This quirky, comfy and casual eatery inside an old gem polishing factory has taken out the 2020 AGFG Reader’s Choice Award, thanks in part to head chef Emrys Jones’ a menu featuring fresh local seasonal produce with umami flavours.
“Our small team has worked super hard this week to adapt and create a No. 5 Takeaway menu,” Emrys says.
On offer is a selection of restaurant favourites and new items including weekly specials of British home-cooked comfort food plus cocktails including a Negroni and Espresso Martini.
For takeaway, call to place your order and the restaurant will call you back when your food is ready for pick up. Cashless payments will be taken at the time of pick-up.
Address: 5 McCauley St, Alexandria Contact: (02) 9030 0009 Hours: 4-10pm, Tuesday to Saturday website: restaurant5.com.au
GELATISSIMO
Give yourself a well-deserved seasonal treat with a hot cross buns chocolate gelato.
The delicious flavour is made with chocolate chip buns that have been soaked in a spiced syrup. Enjoy on a cone, in a cup or scooped from a tub. Takeaway or delivery via UberEats, DoorDash and Deliveroo. Visit gelatissimo.com.au to find a store near you
CHARC SPECIALTY MEATS & COFFEE
The challenge at this husband/wife team run cafe is to step in for one of their house-blend and just try to leave without picking up one of their “game-changing” Reuben Sandwiches – Swiss cheese, sauerkraut, and housemade pickle-brined pastrami on rye bread.
You can also have larger quantities of their specialty meats, including poached chicken, salami, ham, and pastrami for next day delivery. Pick-up and delivery.
Address: 18 Cleg St, Artarmon Contact: 0411 837 532, charc.com.au Hours: 7am-3.30pm, Monday-Friday
THE WILKES
These are some good reasons to get up in the morning – Bacon Hash Benedict and fluffy fruit-topped pancakes. If it’s more lunch items that you’re after, try the wonton noodle soup or Mee Goreng. Takeaway and Delivery via UberEats.
Address: 7 Wilkes Ave, Artarmon Contact: 0466 681 538, facebook.com/pg/thewilkesartarmon
Hours: 7am-7pm, Monday-Sunday Cuisine: Modern Australian
SALVAGE SPECIALTY COFFEE & POP-UP GROCER
A morning must, Salvage Specialty Coffee, well known for artisan brew as well as toasted sandwiches, has turned the front of its place on the plaza into pop-up grocer. Now, when you swing by for a cuppa, you can also pick up a range of fruit, vegetables, milk, eggs, bread, coffee beans as well as wines and beers.
To make it a one-stop-shop, they also have toilet paper, gloves and masks on-site (while supplies last.) Takeaway and delivery via UberEats – grocery items excluded.
Address: 5 Wilkes Ave, Artarmon Contact: 0488 899 866; instagram.com/visitsalvage
GIGINO ITALIAN PIZZERIA
Owner Attilio Labbozzetta has created a menu with pizzas and pasta that would make Nonna proud. You’ll find everything from gnocchi with a rich truffle cream and mushroom sauce to the spicy Incazzato pizza with Pomodoro, mozzarella, sopressa salami and chilli or if you’re after something sweet, you could always go straight for the Nutella pizza.
He’s also offering a free Margherita pizza to all healthcare workers (with valid ID). Takeaway and delivery. Address: 3/338 Hamilton Rd, Fairfield Contact: (02) 9609 6264; gigino.com.au
Hours: 5.30-9pm, Monday; 5.30-10pm, Wednesday-Saturday; lunch Friday and Saturday, 1-9pm, Sunday
THE TART SISTERS
Sweet and savoury tarts are the base of this business which began more than 20 years ago by supplying small batches to cafes and stores all around Sydney.
While that side of the business continues, next door to the production space, owner Felicity Peel has opened up a tiny country kitchen.
There, she continues to sell her signature items along with the likes of salted caramel brownies, fruitcakes, sausage rolls, wholegrain salads, and when in season, hot cross buns. It’s done in small batches so best to get in early. Takeaway and limited delivery.
Address: 117 Holden St, Ashfield Contact: (02) 9716-6998; thetartsisters.com.au
Hours: 8am-3pm, Tuesday-Friday; 8am-2pm, Saturday (hours may vary)
THE URBAN ARTISANS
Serving up quality food, great coffee and a variety of fresh juices, the smashed avo is doubly delightful when paired with a glass of house-made apple and ginger soda. Takeaway.
Address: Shop F1, 260A Liverpool Rd, Ashfield Contact: (02) 8056 – 6297; instagram.com/theurbanartisans/ Hours: 9am-5.30pm, Monday-Wednesday & Friday; 9am-9pm, Thursday; 9am-4pm Sunday
METRO ONE KEBAB
The generous portions of crispy chips, mounds of melted cheese and premium kebab lamb and chicken doused with chilli and garlic have consistently made the Halal Snack Pack at this popular takeaway shop a Sydney favourite. Takeaway and delivery via UberEats.
Address: 309 Liverpool Rd, Ashfield Contact: (02) 9797 1034 Hours: 9am-midnight, Monday-Sunday (hours may vary)
SHANGHAI NIGHT
Bite-sized Xiao long Bao, soup dumplings, plus Chairman’s Mao’s’ chilli pork and the duck pancakes are among offerings available for takeaway and delivery via Menulog.
Address: 275 Liverpool Rd, Ashfield Contact: (02) 9798 8437 Hours: 10am-2am, 7 days (hours may vary)
LITTLE LIVI
The complete menu has been put on hold, but they’re still baking their scrumptious pies and brewing some of the best coffee around. Little Livi is also selling a few staples including pasta, sauces and their house-blend coffee to make at home. Takeaway and pick-up.
Address: 63 Mountain St, Ultimo Contact: 0410 229 898; littlelivi.com.au Hours: 6.45am- 3pm (hours may vary)
CARBON MEXICAN WOOD-FIRE
Cuisine: Mexican
Fans of this hip Mexican restaurant’s Taco Tuesday needn’t miss out as Carbòn has decided to keep the fiesta going, offering takeaway and delivery on Tuesdays from 5pm until 10pm as well 12pm to 10pm on Saturdays and Sundays.
The Fiesta Combo Deal includes either 500ml or 1L of their coveted margarita.
You can get up to five tacos, including the braised lamb, battered barramundi, pork in salsa verde, sauteed Portobello and red hot chicken for $5 each along with their classic margarita for just $12. Takeaway and delivery to Bondi, North Bondi, Tamarama and Bronte.
Address: 288 Bondi Rd, Bondi Hours: Tuesday, 5-10pm; Saturday and Sunday, 12-10pm
Contact: (02) 9365 6092 website: carbonmexican.com.au
SONORA
Cuisine: Mexican
Just like its sister restaurant in Bondi, Sonora is keeping the Taco Tuesday Fiesta going with $5 tacos (limited to five) and $12 margaritas available for takeaway and delivery.
While the menu may be abbreviated, you can still choose from some of the tasty favourites including braised lamb, battered barramundi, pork in salsa verde, sauteed Portobello and red-hot chicken or for your own isolated fiesta try one of their combo meals such as 10 Tacos + Guac + Corn chips + Salsas + 500ml Margarita for $85.
Takeaway and delivery to Potts Point, Kings Cross, Rushcutters Bay, Darlinghurst and Elizabeth Bay
Address: Shop 1/37-41 Bayswater Rd, Potts Point Hours: Tuesday, 5-10pm; Saturday and Sunday, 12-10pm Contact: (02) 9365 6092 website: sonora-mexican.com.au
ELVA
Cuisine: Italian
The frosted double doors may be closed but this Italian restaurant and wine bar is nonetheless set to feed the neighbours.
In addition to their full menu being available for both takeaway and delivery, Elva also offers a cook-at-home menu which features fresh handmade pasta ranging from gnocchi and spaghetti ($7 each), delicious sauces such as Napoli ($8 for 100g) or the lamb shank ragu ($11 for 100g) as well as their signature lasagne, arancini and focaccia — all made fresh daily. Cook them right away or put the pasta and sauces in the freezer for later.
Takeaway and free local delivery in Bondi
Address: 277 Bondi Rd, Bondi Hours: 1-9pm, Monday-Sunday Contact: (02) 9130 1501; For Cook at Home, send email to info@elvabondi.com.au between 1pm and 5pm website: elvabondi.com.au
CALLE REY
Cuisine: Plant-based Mexican – Peruvian fusion
Calle Rey offers plant-based Mexican-Peruvian fusion dishes like buffalo cauliflower wings, and Kunjac “calamari”, jackfruit carnitas and mushroom burritos.
They have a wide range of biodynamic and organic vegan wines as well as a drinks list. When you spend $50 you receive a free cocktail with your order.
Pick-up and delivery (free within 3km radius)
Address: 62-64 King St, Newtown Hours: 1-9pm, Tuesday-Sunday Contact: 0475 587 074 or via the WOWAPPS app website: shareplantbased.com
MAPO NEWTOWN
Cuisine: Gelato
The artisan gelato at this Newton outlet is all-natural and created with sustainable practices, something owner, Matteo Pochintesta, puts out there with his approach of total transparency.
Mateo’s flavours feature local products such as Pepe Saya Butter in the popular Sea Salt Caramel creation and Brewtown coffee in a Java-based selection.
For a limited time, there'll be an Easter flavour made with Hot Cross Buns from Brickfields in Chippendale. Pop by for a takeaway cup, cone or packed tub.
Address: 123 King St, Newtown. Hours: 1-10pm, Monday-Sunday. Contact: www.maponewtown.com Phone: (02) 8937 4919 (Takeaway and delivery via UberEats & Deliveroo)
HAND-PICKED WINES
Cuisine: Wine and cheese
A great gift-giving option, wine delivery packages can save the day, including from Hand-picked Wines’ Urban Cellar Door in Chippendale.
With orders over $100, (including cheese and charcuterie purchases), packages include a video message recorded by Cellar Door staff and sent straight to recipient via text or email.
Plus they’ll be able to take part in the exclusive virtual wine-tasting via video call. And there you have it, a solution to your social distancing gift-giving drama.
For orders: Cellar Door (02) 9392 9190; handpickedwines.com.au (Same day deliveries within 25km of Chippendale Cellar Door).
MICKEY’S CAFE
Micky’s Cafe
Cuisine: Modern Australian
For over 40 years, Mickey’s has been a Paddington institution known for its extensive menu of Modern Australian versions of virtually every cuisine.
A popular pick on the menu has always been the schnitzel, so they made it the focus of a special meal deal: the “SOS” – Save our Schnitzel, Support our Staff.
This $50 meal deal includes two Free Range chicken Schnitzels along with large servings of chips, mash potato, salad, gravy and two Peronis, (plus a roll of toilet paper while supplies last).
The team have also put together several $10 meal deals including risottos, Mexican bean burritos, pasta and sticky date pudding. Plus, there is quite an array of cocktails and other alcohol options. Micky’s offers both takeaway and delivery service to nearby neighbourhoods.
Address: 268 Oxford St, Paddington. Contact: (02) 9361 5157, www.mickeyscafe.com. Hours: 1-9pm, Monday-Sunday. (Takeaway 1-9pm; delivery, 5-9pm)
FRANCA BRASSERIE
Cuisine: Modern Australian with French and Asian influences
It was the dynamic and diverse neighbourhood that brought owner, Andrew Becher to open this chic brasserie with its ever-evolving menu in Potts Point and of late, but little did he know that it wasn’t just the menu that would see changes.
“Franca has almost become a hotel for the local area, offering room-service breakfast, lunch and dinner, and delivery and pick-up services for dinner packs,” says licensee Alex Cameron.
The current menu consists of highlights from head chef Jose Saulog’s main menu.
For a decadent touch, there’s the Linguine, King Prawns, Spanner Crab, Zucchini, Chilli. Special takeaway and delivery menu is available. 25 per cent discount on takeaway bottle of wine from their on-site cellar.
Open: Tuesday-Sunday for takeaway and delivery. Breakfast: 7am-12pm. Lunch & Dinner: 12-9pm. Delivery up to 5km for UberEats but free within 2km of venue and $50 minimum order. Address: 81 Macleay St, Potts Point. Contact: www.francabrasserie.com.au; for takeaway, call (02) 9167 2921
MOORISH BLUE
Cuisine: Moroccan/Mediterranean food
Moorish Blue’s owner/chef Jamil Ben-Hassine popular dishes such as the succulent lamb tagine with preserved lemon; roasted cauliflower with turmeric puree; and crispy salads topped with tangy pomegranate are still available via their takeaway menu.
Receive an additional 15 per cent discount with pick-up and delivery orders, and as a bonus, you’ll also get a free roll of toilet paper.
Address: 139 Blues Point Rd, McMahons Point. Contact: (02) 9929 8252; www.moorishblue.com.au Hours: 11.30am-2:30pm; 5.30-8.30pm
CUCINA ESPRESSO
Cuisine: Traditional Italian / Modern Australian
This main street Italian eatery has taken its business off the beaten track.
“We are fortunate to have a back lane which has enabled us to convert it into a drive-through service,” says co-owner Rocco Calautti adding that customers just need to call to place the order and pick up from the laneway.
These specials range from chicken schnitzel one day to eggplant lasagne the next or go off their standard menu for such delicious dishes as baked eggs with warm ricotta and spinach (uovo ricotta spinach) or a creamy white sauce with porcini mushrooms.
In addition to pick-up orders, Rocco notes he’ll also be offering delivery, something they’ve never done before so their delivery drivers can keep working.
Address: 89 Majors Rd, Concord. Contact: (02) 97434088; cucina-espresso.com.au
Hours: Monday-Friday, 6am-2pm; Saturday & Sunday, 7am-2pm
LA FAVOLA
Comfort food in an uncomfortable time is just the tonic we all need.
La Favola in Newtown is a local Italian eatery that truly looks after its locals like family.
With so much COVID-19 news and information changing by the minute, the simplicity of freshly made pasta topped with a generous helping of sauce is a welcome distraction.
La Favola’s chef/owner Fabio Stefanelli’s six-by-six menu gives diners he option of six house-made pasta including spaghetti, rigatoni and fettuccine, and six sauces.
There’s also a special of the day, starters and Nutella doughnuts for dessert.
Fabio has thought a lot about the different needs people will have when it comes to “eating in”, so they’ll continue to offer their regular menu as takeaway and delivery.
Healso has an online store in which you can buy pasta and sauce separate and uncooked.
— 170 King St, Newtown; favola.com.au
BIBO WINE BAR
Chef and co-owners Jose Silva (former head chef at Guillaume at Bennelong), Jonathan Mallet (Ex-Guillaume) have created a fantastic share menu that is complete with the candle for just $50 per person.
The menu consists of a selection of their autumn favourites: smoked mackerel pâté; Bacalhau croquette; Flambé chorizo; Hiromasa kingfish, heirloom tomato and basil; mixed leaf salad; pork loin, Alentejana, pipis and coriander; Kipfler potatoes, garlic and parsley; and chocolate, salted caramel and vanilla.
It’s since it is indeed a wine bar, bibo’s sommelier, Louella Mathews (ex-Rockpool), will recommend one of their wines, which can be waiting for you, or selected once you’re at their doorstep picking up dinner. It’s takeaway only but delivery pending.
— 7 Bay St, Double Bay; bibowinebar.com.au; (02) 9362 4680 to order
NEL. RESTAURANT
Chef/owner Nelly Robinson has created the “nel. Box” — a weekly food delivery box with pantry staples, fresh fruit, vegetables, meat and seafood direct from Australian producers.
They also come with some of Nelly’s recipes, tips and tricks. Nelly’s eight-course degustation menus are celebrated as much for their flavours as for their playful creativity.
By introducing the nel. produce box, they’re keeping our chefs employed as they will be making special nel. goodies like pasta, stocks, breads, and brownies.
Boxes are designed for two people; there’s the pantry-essential box, which starts at $45, and for the full boxes, there’s a veggie version for $80 and includes fresh, seasonal vegetables direct from NSW farmers or $130 for a selection of vegetables, teamed with restaurant quality meats or seafood like chicken, beef, pork, salmon, snapper and ling.
The ingredients are seasonal, market-fresh and delivered in the Sydney metro area by Nelly himself.
— 75 Wentworth Ave, Surry Hills; nelrestaurant.com.au
THE FORK
TheFork, up until now, has been an app that helps customers with restaurant bookings.
As of this past week, though, they have added a new search function on both the app and website platforms to help people find restaurants that offer pick-up or delivery and place those orders swiftly by calling the restaurant directly off the listing – whether it be a bucket of wings from Belles Hot Chicken, egg hoppers from INDU or pasta from one of Sydney’s established and iconic Italian restaurants, Lucio’s in Paddington.
And it’s all done without taking any commission from the restaurants.
Here’s how to do it: Open the TheFork and choose a restaurant from the home delivery or pick-up selection on the app & website; click the call button on the restaurant tab to find the contact number; order the food from the restaurant, then either pick up or wait for your delivery.
PRINCE OF YORK
This bright yellow food truck has become a veritable ray of sunshine amid all the gloom.
Dubbed “Little Prince”, this vintage Peugeot van is part of Prince of York’s effort to keep Sydney eating with their Cook@Home offering, including vac-packed essentials.
Their “dinner boxes” come with fresh pasta, marinated chickens, T-bone steak and more.
The Little Prince pop-up spots will be announced via Instagram and they encourage people to write in with suggested locations.
In addition, they’ve put together a no-fuss food, drink and music special, the Party@Home Pack starting with their comprehensive takeaway menu, including the popular spaghetti crab in a bag – fresh spaghetti, spanner crab, garlic, chill and basil.
Plus, when you order, you’ll get a code for a 10 per cent discount at Shorty’s Liquor and a link to access a series of exclusive DJ mixes curated by Prince of York head chef Samuel Bull. 18 York St, Sydney; princeofyork.com.au
THE BOROUGH BOX
Here’s something worth hoarding: six bottles of natural wine chosen by Lo-Fi Wines’ directors James Audas (former Noma and Silvereye sommelier) and Tom Sheer (former Love Tilly Divine and Oscillate Wildly sommelier).
The pair were in the process of developing The Borough Box, an evolving monthly collection of sustainable, organic and biodynamic wines from Australia and around the world, with a focus on small-batch viticulturists, but as Tom says:
“The plan was to launch in a few months, but instead, we did what we could to fast track things. James and I are pulling out all the stops here. Our boxes feature some of the rarest, most exciting natural wines around.”
The monthly subscription box will cost $180 and is delivered straight to your door.
While the usual deliveries will be made the first Monday of every month, through April, they’ll be delivering cases every Monday.
HO JIAK
Malaysian street food restaurant Ho Jiak’s chef/owner Junda Khoo says as the COVID-19 lockdown is continuously evolving, so are his restaurants to meet the demands of stay-at-home customers. “We are doing the full menu for Ho Jiak Strathfield (takeaway and Uber Eats); Ho Jiak Haymarket has a survival menu (takeaway, Uber Eats and Deliveroo); and Ho Jiak Town Hall has a survival menu (takeaway).”
“Importantly, the Haymarket venue as a strict 1.5m waiting spaces that have been measured and marked at the front area to advise customers to wait at designated lines for social distancing.”
— Town Hall, Haymarket and Strathfield; hojiak.com.au
AFOUS MOROCCAN AND SPANISH TAPAS
Afous’ owner, Omar Majdi, is known as a gregarious man, greeting everyone who came to his restaurant with a smile and a firm handshake.
While that joviality will have to be put on hold for a while, you needn’t wait for his delicious Moroccan food including signature dishes such as grilled scallops with corn salsa, chilli and prawn oil; or the marinated lamb back-strap with cumin, paprika and garlic, as Afous is offering free delivery within 10km of Spit Bridge as well as a generous 20 per cent off your total bill.
— 1/81 Parriwi Rd, Mosman; afous.com.au
DARLING SQUARE
While this usually buzzing multicultural neighbourhood has gone quiet, its equally eclectic range of eateries is still open offering takeaway and delivery services.
So if you’ve been meaning to try that karaage chicken popping up all over Instagram, craving a bubble tea or seeking a solid breakfast, now’s your time.
There are plenty of special offers including a 20 per cent discount on all takeaway food from Auvers Cafe’s special menu; takeaway packs of Nakano Darling’s famous karaage chicken, gyoza and a special takeaway menu; or IIKO Mazesoba take-home packs of homemade noodles, special sauce and pork belly chashu.
— 35 Tumbalong Blvd, Haymarket; darlingsq.com
Take a tour of Sydney’s best eateries right here with The Sunday Telegraph’s Eat Street. Are you hungry for more inspiration? Follow us on Instagram. #SydneyEatStreet
Originally published as COVID-19 Sydney Eat Street: What restaurants are open for business