The food
It's delicious, fresh and cheap. The Filipino cuisine is a melting pot of different cultures having been colonised by Spain, the US, and even Japan.
Alex Carlton, Escape writer and Academy Chair (Oceania) of the World's 50 Best Restaurants says "There's something really loose and freewheeling about Filipino food - in the most delicious way.
"It's a mashup of so many cultures: Indigenous, Spanish, mid-century American, Chinese - even Mexican, and part of what makes it so much fun is that a complex adobo is as revered as Spam and rice.
"My favourite way to eat Filipino food when I last visited was a wild kamayan buffet. Long tables are spread with broad banana leaves, then a layer of white rice and a generous tumble of proteins and vegetables: chicken, prawns, lechon (pork) belly, corn cobs, sea grapes, vinegar and more. You simply sit down with friends and family and scoop it all up with your hands. There isn't a feast more generous or genial anywhere in the world".
Fun fact: the late Anthony Bourdain said Filipino roasted whole pig was the best pork he had ever tasted.
Another iconic dish is the dessert pictured above - Halo Halo, a mixture of of shaved ice and evaporated milk with boiled sweet beans, coconut, sago, gulaman, and fresh fruits.