Adelaide CBD cafe Crack Kitchen closes its doors over dispute with landlord

A popular city cafe has slammed its doors shut effectively immediately following a dispute with the building’s landlords.

Crack Kitchen on Franklin St in the city has closed. Picture: Nick Clayton

Popular city cafe Crack Kitchen has closed its doors after going into liquidation.

Liquidator Anthony Phillips from Heard Phillips Lieberenz confirmed the building’s landlords terminated the lease on Wednesday and locked out director-owner Chris Robinson and staff.

It’s understood the business had fallen behind on its rent.

“We are in the process of gathering information and ascertaining the financial position (of the business),” Mr Phillips said.

The owners of the CBD brunch spot, named Adelaide’s best in a 2021 local Delicious poll, took to social media on Thursday morning to share the sad news.

“It is with a heavy heart that we announce the closure of our restaurant, effective immediately,” the post’s caption said.

“Please know that this closure is in no way a reflection of our team or the incredible experience we’ve provided but a decision made by the landlords to end our lease.

“While we say goodbye to this chapter, we remain hopeful and excited for what the future holds. We are eternally grateful for the memories we shared, and we encourage you to continue supporting local businesses and restaurants in our community.”

The cafe, in an old bank building on Franklin St, was opened in 2016 by Kim and Katie Palmer. Crack Kitchen offered all day brunches across seven days, making it popular with city workers, particularly on weekends.

Katie left the cafe in 2017, and Kim sold the business to Mr Robinson, former chef at Adelaide restaurants Gaucho’s and SeaSalt, about a year and a half ago.

The Advertiser has reached out to Mr Robinson for comment.

The building’s property manager declined to comment.

Crack Kitchen on Franklin St. Picture: Nick Clayton

Inside dining at Crack Kitchen. Picture: Supplied

Hugh Jackman with staff at Crack Kitchen in 2019. Picture: Facebook

Crack Kitchen’s social media post thanked customers for their patronage over the years and said it was an “honour” to serve the public.

“We would like to extend our heartfelt gratitude for your unwavering support and loyalty over the past eight years,” the post said.

“Throughout this incredible journey, we have had the privilege of serving you delicious meals, celebrating special occasions, and creating unforgettable memories.

“Your patronage and kind words have meant everything to us, and we are incredibly grateful for the relationships we have built with each and every one of you.”

“Once again, from the bottom of our hearts, thank you for being a part of our journey. We will forever cherish the moments we had the honour of serving you.”