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Country Women’s Association scone success at Melbourne Royal Show

The CWA has featured at the Melbourne Royal Show and fed its hungry hordes for more than seven decades. Meet today’s members carrying on the legacy.

First look at the Royal Melbourne Show showbags

Long before Melburnians queued up for single-origin coffee or the latest Silicon Valley smartphone, there was the CWA scone.

The Country Women’s Association cafeteria has been pumping out wheat-and-sweet treats to the hungry hordes at the Melbourne Showgrounds for more than seven decades.

More than 500 CWA members either travel to Ascot Vale for one or two days to help out, or some stay the entire duration for what is arguably Australia’s best known bakeathon.

CWA state vice president Joanne Alderman said while the association was far more than its scone stereotype, the Devonshire tea fundraiser helped to fuel interest from the wider public.

“For many people that queue for their first scone, it’s their first encounter with the CWA or rural life in general,” Mrs Alderman said.

CWA deputy state president Joanne Alderman from Paynesville and CWA member Robyn Johnston from Cape Schanck at the Royal Melbourne Show. Picture: Yuri Kouzmin
CWA deputy state president Joanne Alderman from Paynesville and CWA member Robyn Johnston from Cape Schanck at the Royal Melbourne Show. Picture: Yuri Kouzmin

“It’s a multi-generational tradition for many families. They remember going as children, or taking their children, then their grandchildren, for morning or afternoon tea.”

The conscientious caterers work with huge volumes: roughly 4800kg of flour, 1600 litres of cream and 1600 litres of milk go into feeding the endless queues of Devonshire tea takers.

“All the funds raised from the sale of food and showbags go towards supporting vulnerable women, children and families right throughout Victoria,” Mrs Alderman said.

“It’s not just scones. We also sell sustainable showbags with handmade gifts inside, they’re popular too.”

Both Devon and Cornwall lay claim to masterminding the scone-jam-cream trio tradition but it differs depending on the British county.

Cornish tea takers have their jam spread first, then a dollop of clotted cream, while counterintuitively, they spread their cream on the scone before garnishing it with jam in Devonshire.

“It’s always jam first, then the cream on top,” Mrs Alderman said. “That’s the CWA way.”

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Original URL: https://www.weeklytimesnow.com.au/news/country-womens-association-scone-success-at-melbourne-royal-show/news-story/f6a41439e75db0f1905ed1616b6a5bfc