1/13Pumpkin soup with dried apple. Recipe here. Picture: Andy Rogers
Jeremy Vincent’s soup, casserole and stew recipes for winter
Looking for the perfect dinner for a cold night? The Weekly Times’ food columnist Jeremy Vincent has something to suit every occasion.
2/13Veal casserole with chunky winter vegetables. Recipe here. Picture: Andy Rogers
3/13Beef stew with beer. Recipe here. Picture: Andy Rogers
4/13Autumn beef casserole. Recipe here. Picture: Dannika Bonser
5/13Beef noodle soup with cinnamon. Recipe here. Picture: Zoe Phillips
6/13Tomato soup with quinoa. Recipe here. Picture: Dannika Bonser
7/13Braised oxtail with butter beans. Recipe here. Picture: Dannika Bonser
8/13Cauliflower and coconut soup. Recipe here. Picture: Andy Rogers
9/13Hearty mushroom soup. Recipe here. Picture: Andy Rogers
10/13Beef and barley stew with mini Yorkshire puddings. Recipe here. Picture: Andy Rogers
11/13Red lentil soup. Recipe here. Picture: Dannika Bonser
12/13Tortellini soup. Recipe here. Picture: Andy Rogers
13/13Braised pork in milk. Recipe here. Picture: Dannika Bonser
Harissa chicken with pureed carrot recipe
This spectacular dish is perfect for a special occasion. Just make sure you know where everyone’s spice-tolerance threshold is — this chilli flavour has a kick.
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Couple makes tree change to start cider business
Marc Serafino and Jenny Abalos turned Marc’s cider-making hobby into their Darraweit Valley Cider business. This is why they planted more than 2000 apple trees to do it.
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