Mission from paddock to palate
SHEEP WINNER 2018: THE challenge to create Australia’s best lamb chop is like waving a red rag to Tom and Phoebe Bull.
Farmer Of The Year
Healthy pulse rate
INNOVATION FINALIST 2018: COLLABORATION and dedication has helped the Drew family from southern NSW create a farm-to-fork operation like no other.
McNauls thrive under teff conditions
INNOVATION FINALIST 2018: IT MAY be an ancient grain, but teff is propelling Shane and Fraser McNaul’s farming business into the future.
Watt powers herbs into new territory
INNOVATION WINNER 2018: ROSEMARY grower Anita Watt will celebrate 20 years of business next year, and the experienced producer is unlikely to run out of energy any time soon.
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The seeds of success
COOKING up a seed production enterprise is just part of the agricultural dynasty of EG Baker and Co.
History making history
UPDATE: ONE of Victoria’s most renowned whiteface cattle breeders is becoming equally regarded for their sheep.
Genes the perfect fit
THE figures well and truly add up for this beef operation on the picturesque Bellarine Peninsula.
Tom’s mix is a match
EXPERIENCE as an agronomist has helped young farmer Tom Sambell adopt a broader perspective.
Share market reform a winner
LOVE to own dairy cows, but don’t want to get up early to milk?
Leahcim hard to bleat
SHEEP from Andrew Michael’s South Australian stud are in strong demand across Australia.
Dorpers a perfect gift
A TRAILER load of Dorper sheep is not the most romantic birthday present.
There’s dollars in dirt
STEPHEN Walter is fond — he confesses — of greeting visitors to his Wimmera cropping farm with a garden fork.
Dairy duo after richer and purer
NORTH East farmers Justin and Alice Colclough are taking their first steps on their dairying journey.
Inchbolds the mix masters
ONE farming enterprise in northern Victoria has used a crop of strategies to make their business successful.
Original URL: https://www.weeklytimesnow.com.au/agribusiness/farmer-of-the-year/page/32