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‘An utter thrill’: Re’em − and its not-as-you-know-it gnocchi − shakes up the winery lunch
Review
Gruyere

‘An utter thrill’: Re’em − and its not-as-you-know-it gnocchi − shakes up the winery lunch

Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Helen and Joey Estate.

  • by Dani Valent

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The new Italian restaurant that Mount Eliza locals can’t stop talking about – with good reason

The new Italian restaurant that Mount Eliza locals can’t stop talking about – with good reason

Dani Valent reviews Bau Bau, where regional Italian classics are reworked into elevated restaurant dishes, with impressive results.

  • by Dani Valent
Eating my way around Port Phillip Bay by public transport

Eating my way around Port Phillip Bay by public transport

It’s possible to travel around the entire circumference of Port Phillip Bay by public transport – and eat well along the way.

  • by Tim Richards
Why you should add this Italian newbie to your next Kyneton weekend itinerary
Review
Kyneton

Why you should add this Italian newbie to your next Kyneton weekend itinerary

I may sound like the pied piper of Piper Street, but I can’t think of another country street in any state that has so many good places to eat and drink.

  • by Dani Valent
‘I’m still marvelling’: The Geelong restaurant dish our critic can’t stop thinking about
Review
Geelong

‘I’m still marvelling’: The Geelong restaurant dish our critic can’t stop thinking about

Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.

  • by Besha Rodell
For a slice of Mount Eliza’s hottest opening of the year, head upstairs

For a slice of Mount Eliza’s hottest opening of the year, head upstairs

A hospo group making waves on the Mornington Peninsula is dishing up saucy venison meatballs and choc-loaded tiramisu at Slim’s Upstairs.

  • by Tomas Telegramma
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Nine must-do highlights of Victoria’s underrated peninsula

Nine must-do highlights of Victoria’s underrated peninsula

There’s gold to be found on the Bellarine Peninsula, from gold-leaf facials to gold-medalled wines plus wild beaches, wild pinot, wild seals and wild convicts: all just 90 minutes from Melbourne.

  • by Belinda Jackson
How (and where) to snag a fish in Melbourne and regional Victoria

How (and where) to snag a fish in Melbourne and regional Victoria

Victorians are hooked on fishing. Here are some expert tips to increase your chances of success.

  • by Benjamin Preiss
From rivals to allies: How net fishers recruited those who had fought against them to save their businesses

From rivals to allies: How net fishers recruited those who had fought against them to save their businesses

Commercial and recreational fishers traditionally clashed. But in a quiet corner of Gippsland, anglers joined an unlikely campaign to keep net fishing alive.

  • by Benjamin Preiss
Goodbye music festivals, hello food festivals? Where to plan your next regional road trip

Goodbye music festivals, hello food festivals? Where to plan your next regional road trip

From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.

  • by Bianca Hrovat
‘Stop list’: Russia sanctions ex-Victorian premier Daniel Andrews, 234 Australian state MPs

‘Stop list’: Russia sanctions ex-Victorian premier Daniel Andrews, 234 Australian state MPs

Russia’s foreign ministry said the Australians were handed indefinite bans “in response to politically motivated sanctions against Russian individuals”.

Original URL: https://www.watoday.com.au/topic/victoria-1tz