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Ultimo

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Black pepper pork katsu steak don at Ommi Don.
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Ommi Don

Bang for buck meets flavour bombs in an unassuming arcade.

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A proposed redevelopment for Central Station covers a 24-hectare site at the southern end of Sydney’s CBD.

‘Never be able to join the city together again’: Critics lash scrapping of major Central Station plan

The NSW government has come under fire for abandoning plans for a ‘super deck’ above Central Station, citing increased project costs.

  • Daniel Lo Surdo and Michael Koziol
[L-R] The ABC’s Geraldine Doogue; Craig Reucassel; David Anderson. The Parramatta move continues to be a point of tension internally at the ABC.

ABC’s move out west splits Sydney staff amid building woes

An incorrectly built studio, staff division and union warnings about safety are some of the issues plaguing the ABC over its ongoing Parramatta relocation.

  • Calum Jaspan
The previous suburb record was $12.1 million.

Luxury Strathfield house breaks the suburb record, sells for $12.25m

The opulent home sold for $2.25 million more than its reserve price at auction. The previous price record for the inner west suburb was $12.1 million.

  • Carmen Forward
Renders of the new look Powerhouse Museum at Ultimo.

‘Quality space’: New look for Powerhouse Museum at Ultimo revealed

The Powerhouse Museum at Ultimo will have a new entrance, and its interiors will be ‘decluttered’ of modern additions according to a new plan.

  • Linda Morris
The former quarry and waste yard at the corner of Wattle and Fig streets in Pyrmont, photographed in June 2021.

It’s been a quarry, a depot and a dump. Soon hundreds will call this inner-city site home

The Pyrmont development has reignited debate about what to do with the dog track across the road.

  • Michael Koziol
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Artists’ impressions of the Powerhouse Ultimo refurbishment.

Goodbye, Powerhouse Museum: revised shutdown plans revealed

After 35 years at Harris Street, and nine years of controversy, the Museum for Applied Arts and Sciences is closing for a three-year revamp.

  • Linda Morris
Sob cup noodle.

Michelin-trained chef serves $3.30 onigiri and $13 soba noodles in Zen-like surrounds

A mission to provide quick, healthy and affordable Japanese cuisine drives this minimalist inner Sydney cafe.

  • Lenny Ann Low
Three-cup chicken don.

Former Aria chef serves up fine-dining skill for food-court prices at Taiwanese hole-in-the-wall

You’d be lucky to crack the $20 mark for one of Omar Hsu’s rice bowls at his cheap and very cheerful eatery Ommi Don in Ultimo.

  • Lee Tran Lam
The winning design and the new extension along Harris Street.

Entrance moved as new Powerhouse Ultimo plans revealed

The 34-year-old architectural extensions of Ultimo’s Powerhouse Museum will be demolished to make way for a new four-storey annex.

  • Linda Morris

Original URL: https://www.watoday.com.au/topic/ultimo-gci