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Paddington

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Resident John Patmore who has lived in his Paddington boarding house apartment for 17 years.

John will be evicted from his ‘forever home’. He has nowhere to go

He is one of 32 battlers in the Paddington boarding houses that will have locks changed and power cut on February 1 before redevelopment into luxury houses.

  • Sue Williams

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9 Cecil Street, Paddington

Dilapidated Paddington terrace with horse stables sells for $3 million

The three-bedroom property with dual access had been held in the same family for three generations. Despite its unliveable condition, 14 buyers registered to bid.

  • Carmen Forward
Swordfish empanada.
Good Food hat15/20

Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.

  • Terry Durack
Fish Butchery charcuterie plate.
Good Food hatGood Food hatGood Food hat18/20

Saint Peter

Fish-based fine dining that stands above the rest.

Whipped bottarga with oven-fresh pretzel at 10 William St.
Good Food hat15/20

10 William St

Revelrous wine bar, fuelled by pasta.

Choose a bottle from the shop to drink outside in the courtyard.
14.5/20

P&V Wine + Liquor Merchants

Lively inner-west vibes in the east.

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Beef Rossini topped with foie gras and shaved truffles at Ursula’s Paddington.
Good Food hatGood Food hat16/20

Ursula’s

Sophisticated dining in a stylish terrace.

The Porcine menu is both refined and indulgent.
Good Food hat15.5/20

Porcine

A culinary adventure from haute to nouvelle cuisine.

Fred’s is a produce-driven restaurant in Paddington.
Good Food hatGood Food hat16/20

Fred’s

Finely tuned dining, downplayed with a luxe farmhouse aesthetic.

El Primo Sanchez’s taste of Mexico.
14.5/20

El Primo Sanchez

Bright and boozy tequila bar that’s bundles of fun.

Original URL: https://www.watoday.com.au/topic/paddington-nsw-e00