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Brunswick East

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Meat is marinated overnight in garlic, lemon and toum (garlic sauce).

‘Not a kebab’: It’s all about chargrilled Lebanese chicken at Tawooq

The Brunswick East eatery brings Beirut street food flavours to Lygon Street.

  • Quincy Malesovas

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Times New Roman’s napolitana pasta.

The hot new Lygon Street Italian restaurant where pasta starts at $6

Times New Roman is difficult to Google but easy to love for its affordable spaghetti, wine and penchant for Cheezels.

  • Dani Valent
Inside Tiny Bar, Brunswick East.

Tiny Bar

There’s only room for 15 people at this tiny Brunswick East venue.

  • Emma Breheny
ceres

Community garden CERES under threat amid cash shortfall

CERES has been a destination for nature lovers since it was transformed from a rubbish tip more than 40 years ago, but its future is at risk.

  • Brittany Busch
Assorted pastries at Core Roasters including pandan kaya croissant toast (bottom right).

Core Roasters

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Pastries at To Be Frank’s new East Brunswick Village location.

To Be Frank

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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Yakamoz’s 6-hour slow cooked beef.

Yakamoz

Family-run with a flair for modernity.

Inside Wild Life in Brunswick East.

Wild Life Bakery

Specialty loaves, pastries and sandwiches in an airy, industrial-style space.

  • Emma Breheny
At Grana, shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Enjoy a Greek feast at Taverna.
14.5/20

‘Olive oily, lemony, salty deliciousness’: This corner is a rollicking Greek party once more

Taverna was created in a hurry, but it’s instantly timeless, writes Dani Valent. And there’s a lot of Hellenic history here.

  • Dani Valent

Original URL: https://www.watoday.com.au/topic/brunswick-east-jyx