Food
Gone, but maybe not forever: New Farm bakery announces closure
After almost 20 years, pioneering French bakery Chouquette is no more. But there’s still hope it could live on elsewhere, its owners say.
- Matt Shea
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Newstead parmis, Wilston beers: Brisbane sweeps ‘best of’ Queensland competition with seven winners
Voted for by the public for Queensland Day, the awards for offerings ranging from burgers to banh mi offered a few surprises.
- Catherine Strohfeldt and Nick Dent
Top small restaurant takes on one of Brisbane’s best dining precincts
It will join star laneway neighbours in a larger space from an in-demand Emme and Pilloni designer. What won’t change? The exceptional, produce-driven food.
- Matt Shea
One of the Valley’s best bars welcomes heritage-listed sister venue
In a loft-inspired laneway space it’s serving South American and Spanish wine alongside snacks like tinned sardines, Superbon Madrid crisps and DIY deli boards.
- Matt Shea
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Frog’s Hollow owner to open Puerto Rico-inspired bar in heritage space
Punters will walk down a laneway and staircase to discover a basement venue dedicated to rum, tequila and Santana-inspired tunes. Here’s what else to expect.
- Matt Shea
Brisbane’s night markets are back for 2025, and there’s one near you
Skip making dinner and instead savour delicious street food as night-market season returns to Brisbane.
- Nick Dent
One of Brisbane’s best restaurant groups takes on an iconic rural SEQ pub
The revived 1905-built venue has been given a sympathetic facelift but now features an elevated menu of pub classics and its own brewpub and sunny beer garden.
- Matt Shea
A month-long food festival is set to be served on Brisbane’s doorstep
And it’s in a region that’s often overlooked by locals. Here’s why you need to go.
- Matt Shea
Legit NYC-style pizza arrives in Teneriffe
A couple of Canberra imports are turning heads in a winsome heritage wool store tenancy – and they had input from one of the UK’s top pizza chefs.
- Matt Shea
Star chef Shannon Kellam proves there’s life after Montrachet
In a new role seemingly custom-made for the former restaurant owner, he talks about finding happiness and purpose after the tribulations of 2024.
- Matt Shea
Original URL: https://www.watoday.com.au/topic/brisbane-food-5vc