From gourmet goods to handmade homewares, these artisan offerings come with sustainable appeal.
1. Picnic set of six, 100ml herb-infused olive oils and vinegars, $58.
2. Pip Platypus, 210g milk chocolate, $40.
3. Scallop-edge, 24cm dinner plate, handmade in Good Hope, NSW, $70.
4. Antler Handle cheese knife, individually handmade in Glen Innes, NSW, $79.
5. Prickly Pear + Electrolytes sparkling cactus water, 12 x 250ml cans, $60.
6. Pear candle in beeswax, $40.
7. Sicilian Citrus Tea (100g canister) and gold stick-infuser, $55 set.
8. “Modern Farmhouse” picture ledge for small objects and artwork, handcrafted from sustainably sourced Victorian ash, 80cm, $140.
9. Dark chocolate-coated coffee beans, 200g, $16.
10. Cold Drip Coffee Concentrate, pack of 2 x 500ml bottles (about 32 drinks) $28.
11. Pure Australian 100 per cent bush honey, 450g, $8.50.
12. There’s Always Room for Cheese, A Guide to Cheesemaking at Home, by Colin Wood, $50.
13. Native Citrus cocktail salt, 120g, $15.
14. Chocolate buttery salted caramels, 10 bonbons handmade in Marrickville, NSW, 120g, $25.
15. Salted cultured butter, 200g, $9.
16. Sky-blue butter keeper, handmade by LouiseM at her Marrickville, Sydney studio, $42.
17. Solera Rye whiskey, 700ml, $80.
18. Change the Course Cookbook: Goodness with Less, $45.
19. Victorian ash chopping board with leather handle, finished by hand in regional Victoria, 31cm x 39cm x 3.3cm, $115.
20. Signature Cocktails, by Amanda Schuster, featuring a collection of 200 iconic drinks from around the world, $70.
21. Bannockbane Scottish tartan travel and picnic blanket, made from recycled wool, from Heritage Collection, $179.
22. Ironbark red malt spirit aged in Australian hardwood, $88.
23. Australian-made, premium piccolo wines; create your own selection from red, white and sparkling varietals, 4 x 200ml bottles, $44.
24. Tommy’s Limoncello, made in Victoria from lemon peel, alcohol, water and sugar, 700ml, $60.
25. Campfire Cocoa, 100g, $15.
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