Eight albums and two hip replacements: Shirley Manson shows no sign of slowing down
After three decades in the music industry, the Garbage frontwoman remains as feisty and assured as ever.
- by Jane Rocca
I worked at an escort agency. This is how it changed my attitude to sex
What started as a side hustle born out of curiosity became a window into a hidden truth: everyone wants to be touched.
- by Jade May
Opinion
Opinion
A restless night’s sleep is like taking the train from Sydney to Melbourne
By the final hour, I would be climbing out of my skin, a half-mad husk of a human being.
- by Kerri Sackville
Susie was abducted at 15. She was told by police to ‘be a good girl’
In 1967, Susie Gilmore was taken by three men and endured a terrifying 10-day ordeal.
- by Shona Hendley
A trip to a property in the Daintree Rainforest offers up unexpected visitors
It’s the kind of landscape you want to look at but not touch.
- by Mark Daffey
‘I don’t date often’: Calum Hood on the reality of being a boy band member
The 5 Seconds of Summer member on the important women in his life.
- by Jane Rocca
Designer Effie Kats had a ‘brave’ fashion moment which she now regrets
“It was a memorable look,” she says.
- by Georgie Gordon
Hailey Bieber’s latest makeup trend is ‘fairy magic’. Here’s how to nail it
As winter deepens, why not take a flight of fancy and be inspired by cherry blossoms and garden nymphs?
- by Stephanie Darling
To channel the elegance of a ’90s icon, these are the fashion choices to make
Here are the ingredients to Carolyn Bessette-Kennedy’s effortlessly chic style.
- by Damien Woolnough
This 48-year-old wellbeing coach has a bio-age of 38. Here’s what she eats in a day
Camilla Thompson shares her day on a plate.
- by Nicole Economos
This sustainable and chic material is all the rage, and homewares start from $12
Warm, tactile and eco-friendly, it’s no wonder cork is having a moment. The versatile material is perfect for walls, floors and, surprisingly, furniture.
- by Georgie Gordon
Adam Liaw’s malt vinegar beef stew
I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.
- by Adam Liaw
Adam Liaw’s caramel blondies
These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.
- by Adam Liaw
Cancer: This is the perfect time to mingle with old and new friends
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.watoday.com.au/lifestyle/life-and-relationships/the-june-29-edition-20250626-p5malr.html