The July 6 Edition
In our cover story this week, Amelia Dimoldenberg shares her story of coming up with a fun interview concept at the age of 16 and achieving worldwide fame by 31.
From a fun idea at 16, now Amelia Dimoldenberg has millions of fans worldwide
Chicken Shop Date has become so popular, even presidents have been calling for a chat. But the 31-year-old isn’t always biting.
- by Laura Pullman
I missed my chance at a gap year, so instead I tried a ‘gap week’ in my 40s
We can’t always have all of what we once wanted, but we can try to have some of it.
- by Jessica Dettmann
Opinion
Opinion
Enough with the beeping machines! They are making our lives worse, not better
No wonder we all feel exhausted, irritated and ready to take a hatchet to our appliances.
- by Jane Caro
Celebrity make-up artist Charlotte Tilbury’s favourite ring was gifted by a supermodel
The beauty industry dynamo counts Kylie Minogue and George Clooney among her faithful clients.
- by Georgie Gordon
I always went for the ‘red flag’ boys, until I met my husband
The Great Australian Bake Off judge and cookbook author Rachel Khoo previously didn’t think she was the marrying kind.
- by Jane Rocca
These 10 beauty products have stood the test of time – and one’s just $16
Just because they’ve been around for years doesn’t mean they’re obsolete.
- by Stephanie Darling
Below deck: Why smaller boats rule for cruising down the world’s longest river
These traditional boats accommodate just 10 to 20 passengers.
- by Michael Gebicki
Can powders stand in for wholefoods? A dietitian weighs in
Entrepreneur and media personality Sally Obermeder reveals what she eats in a day.
- by Nicole Economos
This renovated Victorian weatherboard home features a pool that was once a water tank
The renovation was a labour of love for its owners.
- by Heather Nette King
Create your own Euro summer in the home with these accessories
Take inspiration from where we’d rather be – seeking sun, sand and chic stripes.
- by Georgie Gordon
Adam Liaw’s easy lamb chops with herb crumbs
Think of this as a herb-crusted rack of lamb, but much cheaper and much easier.
Adam Liaw’s roasted scalloped potatoes
These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.
- by Adam Liaw
Cancer: It’s up to you how fiery things get this week
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.watoday.com.au/lifestyle/life-and-relationships/the-july-6-edition-20250703-p5mc9w.html