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Tulum

Our Review

Red lentil, bulgur and capsicum meatballs.
Good Food hat15/20

Tulum

Vibrant fare in a humming, low-lit room.

Turkish$$

More on Tulum

Savoury-sweet: Tahini ice-cream with eggplant mousse.

Cosy Tulum reworks traditional Turkish cuisine

The three-year-old modern Turkish restaurant is hitting a very sweet (and savoury) spot, reviews Dani Valent.

  • Dani Valent
Go-to dish: Cilbur (egg with smoked yoghurt and chicken crackling).
Good Food hat15.5/20

Take the biggest trip of your dining year

A modern Turkish odyssey in Balaclava where Anatolian flavours are balanced into bracing and downright stunning food.

  • Gemima Cody
Sutlac (rice pudding) is served warm at Tulum.

Tulum

Tulum shows that Turkish food isn't just dips, pide and kebabs.

  • Dani Valent

Original URL: https://www.watoday.com.au/goodfood/topic/tulum-qkg