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Tapas

Lunch at Sebastian comes with water views.

Sebastian Beach Grill & Bar

For Spanish-ish cuisine by the seaside.

  • Gemima Cody
Chicken skin sandwich and Tito Ray cocktail.

Inuman

A love-letter to the Philippines and its laidback drinking culture.

  • Emma Breheny
Choose a seat to suit your mood at basement bar Mr Mills.

Mr Mills

A moody basement bar that’s all about Spanish snacking.

  • Emma Breheny
Homely and warming at Earth Walker & Co.

This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.

  • Lenny Ann Low
Jose Silva at his Petersham venue.

This laid-back inner west spot is like a vine-clad European backyard

Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.

  • Lenny Ann Low
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MoVida’s signature anchovy with smoked tomato sorbet.
Good Food hat15/20

MoVida

The spot that started a dining revolution.

Corn tamale is a corn triple play, the ground nixtamalised corn dough steamed in corn husks blanketed by corn sauce.
14/20

Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age

The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.

  • Besha Rodell
Mondeghini meatballs come with lemony mayo.
Good Food hat15/20

Roll up to this newly hatted Summer Hill osteria for nostalgic Italian with a high chance of meatballs

Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.

  • Terry Durack
Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat

Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.

  • Callan Boys
Spanish queen and manzanilla olives.
14/20

Storied chef brings Spanish polish to inner-city precinct

Drop in for croquettas, chorizo and other tapas and pintxos classics or make a night of it with bold, modern Spanish cooking prepared by a chef’s chef.

  • Max Veenhuyzen

Original URL: https://www.watoday.com.au/goodfood/topic/tapas-lde