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Tacos Tacos Tacos
Our Review
- Review
- Potts Point
This chef ate more than 200 tacos in Mexico before opening his tiny taqueria
Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.
- Lee Tran Lam
Mexican$
Original URL: https://www.watoday.com.au/goodfood/topic/tacos-tacos-tacos-6h2p