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Suupaa

Our Review

Sogumm’s owners Changhoon “Kimi” Kim (left) and Suhyun “Su” Kim.

‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try

Some of the most exciting new lunch venues are in a small pocket of the inner south-east.

  • Tomas Telegramma

More on Suupaa

Pork tonkatsu.

‘There’s nothing else like it’: Find tonkatsu and more at Melbourne’s coolest new convenience store

Suupaa has brought a taste of Japanese convenience to Melbourne, easing the pang between visits to Tokyo.

  • Dani Valent
Suupaa’s pork tonkatsu.

Suupaa

This cafe is a finalist for best food in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Original URL: https://www.watoday.com.au/goodfood/topic/suupaa-6hjf