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Sogumm

Our Review

Sogumm’s owners Changhoon “Kimi” Kim (left) and Suhyun “Su” Kim.

‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try

Some of the most exciting new lunch venues are in a small pocket of the inner south-east.

  • Tomas Telegramma and Quincy Malesovas

More on Sogumm

Sogumm’s wagyu bibimbap is more restrained than others.

Sogumm

Understated Korean cooking by a husband-and-wife duo.

  • Quincy Malesovas

Original URL: https://www.watoday.com.au/goodfood/topic/sogumm-6hpy