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Riverbar & Kitchen

Our Review

An opened hot chocolate fondant with vanilla ice cream.

Riverbar & Kitchen

Matt Moran's latest Brisbane venture is a bar with food, and from my recent experience, it's a bar with good food, writes Natascha Mirosch.

Contemporary$$

Original URL: https://www.watoday.com.au/goodfood/topic/riverbar-and-kitchen-pat