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Paynesville

Sardine Dining’s duckfish tartare on wonton crisps.
Good Food hat15/20

Sardine Dining

Seaside gem to build a weekend around.

Freshly caught fish with surf clams, bacon and peas.
Good Food hat15/20

Seafood bistro Sardine will reel you in

Ex-Vue de Monde chef Mark Briggs now sells sardines by the (almost) sea shore.

  • Gemima Cody

Original URL: https://www.watoday.com.au/goodfood/topic/paynesville-vic-e56