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Noi

Our Review

Go-to dish: Open lasagne with yellowfin tuna, king prawns and radicchio.
14.5/20

‘This lasagne is one of the most compelling dishes I’ve eaten this year’

My default reaction to seafood lasagne was: Eww. Gross. No, thanks. But Noi’s rich and “beefy” version is a revelation, writes Callan Boys.

  • Callan Boys

Contemporary$

Original URL: https://www.watoday.com.au/goodfood/topic/noi-6g9h