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Mongkok Tea House

Our Review

Pineapple buns reimagined as buttermilk sourdough with char siu butter.

Melbourne meets Hong Kong at Mongkok Tea House

This "cha chaan teng" inspired eatery fuses British-Cantonese fusion with yet more influences, reviews Dani Valent.

  • Dani Valent

Chinese$$

Original URL: https://www.watoday.com.au/goodfood/topic/mongkok-tea-house-ojx