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Hotel Centennial

Our Review

The sun-drenched dining room at Hotel Centennial.
Good Food hat15/20

Hotel Centennial

Beautifully precise cooking amid eastern suburbs elan.

European$$

More on Hotel Centennial

Roasted duck for two at Hotel Centennial in Sydney.
Good Food hat15.5/20

Don't miss the duck at this well-heeled Sydney pub

In terms of tone, not much has changed since Merivale bought Woollahra's Hotel Centennial in 2017 – but there has been a shift in the kitchen.

  • David Matthews
Go-to dish: Wood-fired squid, aioli and cherry tomatoes.
Good Food hat15/20

Merivale's Hotel Centennial is The Paddington for grown-ups

Chefs Ben Greeno and Danielle Alvarez can practically divvy up the entire eastern suburbs between them.

  • Terry Durack
Centennial Hotel - Woollahra.
14/20

Hotel Centennial

Which big-name chef is doing down-home pub food at Woollahra's Hotel Centennial?

  • Terry Durack

Original URL: https://www.watoday.com.au/goodfood/topic/hotel-centennial-nlw