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Hong Kongese

Hon Kee Desserts in Eastwood.

End your night with mango sago at this Hong Kong-inspired dessert spot in Eastwood

The signature dessert is cool, refreshing, with bursts of citrus, there’s no better dish to close out an evening.

  • David Matthews
Jessie and Tony Peng are the wife-and-husband owners of Fishboy Kitchen.
14.5/20

Sydney’s most authentic Hong Kong food is not where you might expect it

Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of home at Fishboy Kitchen.

  • Helen Yee
Chicken pot Hong Kong-style at Hong Kong Bing Sutt.
Critics' Pick

Hong Kong Bing Sutt

Casual diner serving retro vibes and beloved Canto-Western cuisine.

Original URL: https://www.watoday.com.au/goodfood/topic/hong-kongese-6ggc