NewsBite

Advertisement

Flinders

Go-to dish: Fazzoletti pasta with prawns, fried nettles, ricotta and lemon.
14/20

Donna Maria is a gem of a restaurant on the Mornington Peninsula

This Flinders local operates mainly as a neighbourhood trattoria but caters just as well to visitors looking for something special.

  • Besha Rodell
Terminus
Good Food hat15/20

Terminus at Flinders Hotel

Chef Pierre Khodja's dishes fuse his North African heritage with classical French training.

Good Food hat15/20

Terminus at Flinders Hotel

Terminus is a sedate, refined restaurant tucked away from the family-friendly rowdiness of the ...

Pier Provedore Thumbnail

Pier Provedore

There's something lazy and languishing about Pier Provedore with its communal table that's strewn ...

Pierre Khodja impresses with dishes such as roasted quail and crab bastilla.

Terminus at Flinders Hotel

Terminus at Flinders Hotel is a buzzing, jumping bistro with food that's on song.

  • Larissa Dubecki
Advertisement
Terminus at Flinders Hotel Thumbnail
Good Food hat15/20

Terminus at Flinders Hotel

The Flinders Pub has served cockies, surfies, yuppies and townies and now the newish owners are ...

Original URL: https://www.watoday.com.au/goodfood/topic/flinders-vic-9rn